CATERING MENU
All items are priced per person. A $500 Minimum Food Order applies per Event.
Sides
Mixed Salad
Mixed greens, tomato, onion, cucumber, and olive oil vinagrette.
$7
Goat Cheese Salad
Mixed greens, goat cheese, honey, walnuts, beets, pears and sherry vinegar.
$8
Pan con Tomate
Crispy bread rubbed with fresh tomato, garlic, olive oil, and sea salt.
$3.5
Tapas
Ensaladilla Rusa
Creamy Spanish potato salad with carrots, egg, piquillo peppers, olives, anchovy, mayo, and guindilla.
$7
Patatas Bravas
Crispy diced potatoes served with traditional brava sauce and aioli.
$7
Tortilla Espanola
Classic Spanish potato and onion omelette, served room temperature.
$8
Cojonudos
Toasted bread topped with burgos blood sausage, chorizo, and quail egg.
$4
Gambas Al Ajillo
Shrimp sauteed with garlic, olive oil, and a touch of chili, brandy and bread.
$18
Chorizo A La Sidra
Spanish chorizo slowly cooked in cider.
$7
Mejillones Al Marinera
Mussels cooked in a tomato and white wine sauce, and bread.
$10
Glazed Pork Belly
Slow-cooked pork belly in a roasted piquillo pepper sauce.
$7
Chicken Pate
Creamy liver pate topped with fig jelly, and bread.
$4
Cauliflower Gratin
Oven roasted cauliflower topped with manchego bechamel.
$7
Deviled Eggs
Classic deviled eggs topped with romesco sauce and spanish ham and bread.
$3.5
Paellas
Chicken Paella
Saffron rice, chicken, white beans, green beans, chicken broth, sofrito, piquillo pepper, olives, garlic aioli, and lemon.
$22
Chicken & Shrimps Paella
Saffron rice, chicken, white beans, green beans, chicken broth, sofrito, piquillo pepper, olives, garlic aioli, and lemon.
$25
Mixed Paella
Saffron rice, chicken, shrimps, calamari, mussels, clams, chicken stock, green beans, piquillo pepper, garlic aioli, and lemon.
$28
Vegetarian Paella
Saffron rice, artichokes, asparagus, carrots, green beans, zucchini, vegetable broth, tomatoes, smoked paprika, garlic aioli, and lemon.
$24
Seafood Paella
Saffron rice, shrimps, calamari, mussels, clams, fish stock, green beans, piquillo pepper, sofrito, brandy, garlic aioli, and lemon.
$30
Black Paella
Rice cooked in squid ink, calamari, shrimps, clams, fish stock, piquillo pepper, garlic aioli, and lemon.
$24
Castilian Paella ( 20 guests minimum)
Saffron rice, chicken, lamb, pork ribs, peppers, onion, garlic, thyme, sofrito, rosemary, dry white wine, garlic aioli, and lemon.
$45
Desserts
Our desserts are made in house by our pastry chef
Tres Leches
Vanilla sponge soaked with tres leches sauce topped with whipped cream and strawberries.
$7
Crema Catalan
Spanish custard topped with a thin layer of crunchy caramelized sugar.
$6
Flan
A smooth baked custard topped with rich golden caramel sauce.
$7