Catering Menu

Mixed greens, tomato, onion, cucumber, and olive oil dressing.

Mixed greens, goat cheese, honey, walnuts, beets, pears and sherry vinegar.

Chilled tomato soup blended with cucumber, peppers, and olive oil.

Crispy bread rubbed with fresh tomato, garlic, olive oil, and sea salt.

Creamy Spanish potato salad with carrots, egg, piquillo peppers, olives, anchovy, mayo, and guindilla.

Crispy creamy bechamel croquettes with spanish serrano ham.

Crispy diced potatoes served with traditional brava sauce and aioli.

Classic Spanish potato and onion omelette, served room temperature.

Toasted bread topped with burgos blood sausage, chorizo, and quail egg.

Shrimp sauteed with garlic, olive oil, butter, chilli, brandy, and bread.

Baby eels and shrimp sauteed with garlic, olive oil, chilli, and butter.

Spanish chorizo slowly cooked in cider.

Mussels cooked in a tomato and white wine sauce, and bread.

Selections of spanish cheeses & hams, fruits, fig jelly, picos. (10 guests minimum)

Choice of beef, pork, or chicken baked in a creamy béchamel sauce.

Choice of beef, ham & cheese, or spinach, lightly fried and aioli

Classic deviled eggs topped with romesco sauce and spanish ham and bread.

Choice of tuna or cod, topped with romesco sauce.

Slow-cooked BBQ ribs glazed with sangria BBQ reduction served.

Seafood stew with clams, mussels, shrimp, langoustines, calamari, crab, red snapper, sofrito, and bread.

Baked fish with tomato, garlic, olive oil, spinach, broccolini, raisins, pine nuts, and white wine.

Saffron rice, chicken, white beans, green beans, chicken broth, sofrito, piquillo pepper, olives, garlic aioli, and lemon.

Saffron rice, chicken, white beans, green beans, chicken broth, sofrito, piquillo pepper, olives, garlic aioli, and lemon.

Saffron rice, chicken, shrimps, calamari, mussels, clams, chicken stock, green beans, piquillo pepper, garlic aioli, and lemon.

Saffron rice, artichokes, asparagus, carrots, green beans, zucchini, vegetable broth, tomatoes, smoked paprika, garlic aioli, and lemon.

Saffron rice, shrimps, calamari, mussels, clams, fish stock, green beans, piquillo pepper, sofrito, brandy, garlic aioli, and lemon.

Rice cooked in squid ink, calamari, shrimps, clams, fish stock, piquillo pepper, garlic aioli, and lemon.

Saffron rice, chickens, pork ribs, sausages, peppers, onion, garlic, thyme, sofrito, rosemary, dry white wine, garlic aioli, and lemon.

Lamb ribs with rosemary potatoes, mint jelly, and demi-glace.

Vanilla sponge soaked with tres leches sauce topped with whipped cream and fruits.

Spanish custard topped with a thin layer of crunchy caramelized sugar.

A smooth baked custard topped with rich golden caramel sauce.

traditional fried churros served hot chocolate.

traditonal spanish burnt cheesecake.